V == vegetarian "Curry Buffet” options
All our curries are made from scratch using the finest ingredients
Starters
Garlicky Mushroom Pakoras Vegetable Samosas
Papadoms (assorted) Fish Pakoras Onion bhajis
All starters are accompanied with salad, chilli sauce, spiced onions, cucumber raita and mango chutney.
Main courses
Mild
Korma. Classic north Indian dish flavoured with roasted spices,almonds and yogurt.
Chicken tomato.Chicken cooked in a lightly spiced tomato sauce
Coriander Chicken.Mildly spiced with the addition of yogurt and ground almonds
Tikka Masala.A rich mildly spiced dish with the addition of yogurt and coconut milk.
Medium
Do-Piaza The name says it all “Double onions “
Rogan Josh.A flavoursome fusion of tomatoes, cream and a host of spices create
this immensely popular dish
Jhal Frezi.A thick sauce with ginger, garlic, onion,fresh chillies,tomatoes and fresh coriander.
Balti. A popular British Curry
Madras. A hot and spicy tomato based sauce finished with garam masala and fresh coriander.
Side Dishes
Saag Aloo V Gobi Saag Aloo V Chickpea Dal V
Tarka Dal V Boiled Rice V Mattar Pilau Rice V
Brown rice with fruit & nuts V
Breads V
Nan Parathas Garlic & coriander Nan
Spiced Oven Bread Peshwari Nan
Dessert menu available on request
All our curries are made from scratch using the finest ingredients.
All main courses can be cooked with either chicken breast, lamb or vegetables.
“Curry Buffet “price options
Choose two starters, three main courses , two side dishes & two types of bread per buffet. This option is £15.50 per person
Extras you can add to your curry buffet
Add an additional starter per buffet @ £1.00 per person
Add an additional main course per buffet @ £2.50 per person.
Add an additional side dish per buffet @ £1.50 per person.
Add an additional bread per buffet @ £1.00 per person.
How to book and how it works
Drop
us an email or give us a call to check your date availability, choose
your buffet selections, then email
or phone in your booking. We will
confirm your booking and total cost. To secure your date we require a
20% deposit and the balance is payable ten days before your date.
On the day of your buffet we will arrive at your venue approx. two hours before your buffet is to be served.
We prep the food it in our
kitchen and cook it at your venue's kitchen. We will set up the
buffet tables with
hot chafing dishes so you and your guests can
serve yourself we can assist at the buffet table if required
at no extra cost. Once you have finished we will return at a convenient time to collect our equipment
Crockery & cutlery is included in the price. Table linen available to hire .
Payment can be made by cash, cheque, Paypal or bank transfer.
Free delivery to DG1 & DG2 postal areas,outwith these areas there is a small charge to cover our fuel
Curry buffet group discounts
2~ 50 diners zero discount
51 and over 10% discount
To order from this menu give us a call or email.
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Any questions just drop us an email or give us a call
wwwiandbcatering.co.uk Tel: 01387 251655 / 07818 278305 Any time
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